My Vegan Adventure Continues

The longer I do the vegan thing, the more I enjoy it. On Sunday night we threw an impromptu barbeque, and I present you with the menu. I will confess to also doing lemon and oregano chicken kebabs for the hardcore meat eaters, but I’m hoping to convert them to the dark side with such delicious veggie food, why bother with the meat…

Roasted Portobello Mushroom burgers

Spinach quiche with herb and quinoa crust

Edamame Braised with Lettuce and Mint

Roasted Peppers

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