A day in the life, the day before publication…

Today woke up to news Mini-me was sick, and her father was dropping her home. Panic, as phones were off and I had been upstairs, and hadn't heard anything. No sign of Mini-me, who had instead been dropped off at friends. Jumped in car, ran to friends, collected Mini-me.

Came home, did online interview for Writer's Forum. Checked messages.

Noted that all paint on deck is peeling, and we are holding small gathering to celebrate book launch on weekend. Normally would ignore peeling paint, but film crew arriving tomorrow to film me for documentary and potential series, and PEELING PAINT WILL NOT DO.

Run to paint store with slivers of paint from deck to match, and leave them there. Pick up food at Trader Joe's for dinner, including sushi for Mini-Me, who seems to be feeling fine now that Tylenol has kicked in.

Mini-me and I have lunch, then crawl into bed together to watch children's television shows. I marvel at how good either Drake, or Josh, look since losing vast amounts of weight. I don't know which one he is, I just know he's thinner.

Jump out of bed as twins get home early from school, and we all decide to paint deck together. I stop when I see them. Twin B has a mohawk, but not a spiky cool one, a peculiar thuggish kind, that will hopefully be coming off soon. Twin A has what can best be described as a pudding bowl. Am thinking they need a new barber...

Three sleeping babies, one peculiar haircut…

Three sleeping babies, one peculiar haircut…

They do not understand about painting within lines. This is understandable, as they are six. I, however, go to other side of deck pretending what I don't know can't hurt me. Realise halfway through that paint is wrong color. I can no longer simply touch up, but have to re-paint in entirety. Thought so overwhelming to me, I wash all paintbrushes and come inside, hoping for shot of energy tomorrow.

Pick fresh cilantro for chili for tonight's supper from garden. For first time ever cilantro is gloriously happy in garden, and growing like a weed. Good thing, as weeds are growing like weeds too, and I'm hoping the cilantro wins...

Read article about me in Westport News that I had missed. Mini-me told me about it. Am pleased with both article and picture.

Check computer, and Barnes & Noble have Tagged me in TV interview. Watch in horror, as they filmed me from my bad side. It is significantly worse than good side. I am mortified. Also, they did hair and make-up in room with no mirror. I am sure they did great job, but I think I look weird. Note to self: never go on television again without looking in mirror first. Will say that adored Molly Pesce, interviewer, and all people I met that day. Was fun, even if I look like hell.

Start making doctor's appointments for all Smalls. It is camp medical form time, and we need to update.

Make dinner for Smalls. First make veggie chili for Beloved and myself, put aside enough for us, then add organic chicken for meat-eaters. Should have added turkey, but couldn't find organic stuff today so did chicken instead.

Twin B announces he hates Chili and will not be eating. 'One bite,' I say, and borrowing from my friend The Potter, add, 'if you don't like it, you can't have ANY MORE.'

He dubiously takes one bite, and nods enthusiastically.

Other Smalls wolf down entire bowl.

Here is recipe:

Chili (serves around 6-8)

Veggie chiliVeggie chili

3 tablespoons olive oil
1 green pepper
1/2 large white onion
2 cup baby carrots
3 cloves garlic
1lb minced chicken/turkey
1 teaspoon chili powder
2 teaspoons ground cumin
1 teaspoon ground coriander
1/2 teaspoon Jamaican allspice (or any other kind, I just happened to have that)
1/2 teaspoon cinnamon
1 teaspoon paprika
1/2 teaspoon turmeric
1 large can of diced tomatoes
2 small cans kidney beans
1 small can black beans
Dash of Worcestershire sauce

Chop pepper, onion, carrots and garlic in blender, then gently saute in olive oil until soft and flavorful (about five minutes)
Add all spices, stir in.
For vegetarian chili, omit the meat step and carry on, but if adding meat, add it now, and keep stirring and turning until meat changes color.
Add all beans, making sure you rinse them well in colander beforehand.
Add tomatoes, and dash of Worcestershire sauce.
Bring to boil then turn down to simmer and cover, leaving to simmer for around 30 minutes. The longer you simmer, the better the flavor will be.

Meat-eaters paradise…Meat-eaters paradise…

Serve with sour cream, fresh cilantro, guacamole and shredded cheese.

It is now 6.06pm, and the day is not nearly over, but this was a taster.

And if you haven't already pre-ordered...

GO OUT TOMORROW AND BUY DUNE ROAD AS SOON AS IT BECOMES AVAILABLE...

I'll be at the Westport Barnes & Noble tomorrow night (Tuesday 16th) at 7pm.

Hope to see you there!

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